Chicken Stock

THAT SUSAN WILLIAMS
11Ingredients
55Minutes
560Calories

Ingredients

US|METRIC
  • 2 chicken carcasses (plus their giblets)
  • 4 quarts cold water
  • 2 onions (unpeeled, and halved)
  • 2 whole cloves
  • 6 garlic cloves (unpeeled)
  • 1 celery rib (halved)
  • 2 carrots (halved)
  • 1 teaspoon salt
  • 6 parsley (long fresh sprigs of)
  • 8 black peppercorns
  • 1 bay leaf
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    NutritionView More

    560Calories
    Sodium43% DV1020mg
    Fat22% DV14g
    Protein182% DV93g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories560Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol300mg100%
    Sodium1020mg43%
    Potassium1360mg39%
    Protein93g182%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A120%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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