Chicken Stir Fry with Rice Noodles (30 Minute Meal) Recipe | Yummly
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Chicken Stir Fry with Rice Noodles (30 minute meal)

Corey Omoth: "Very good, needs more ginger." Read More
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  • 12 ounces rice noodles (or egg noodles)
  • 3 tablespoons vegetable oil
  • 2 skinless boneless chicken breasts (sliced into bite-size strips)
  • 1/2 green bell pepper, sliced (red and)
  • 1 cup broccoli (chopped)
  • 4 ounces shiitake mushroom (sliced)
  • 1 tablespoon fresh ginger (peeled and shredded)
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 teaspoon cornstarch
  • 3 sesame oil (drizzles of)
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    NutritionView More

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    Calories290Calories from Fat110
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat0g
    Calories from Fat110
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Vitamin A6%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Corey Omoth 6 months ago
    Very good, needs more ginger.
    Annette Braun 7 months ago
    third dish was easy and quick. Flavor was good but will add more ginger and sauce next time.
    Master 7 months ago
    A little bland but good
    Chelsea E. a year ago
    Turned out great. Doubled the recipe and added more veggies and chicken. Will make again for sure.
    My family loved it and it didn’t take to long I give it a big 👍🏻 up
    Keith A. a year ago
    great we loved it instead of noodles I used rice yes will deffinately make it again.
    Sarah Renaker a year ago
    Good, very, very good.
    Adniyo K a year ago
    Ohhh wow... this was good.. but I used egg noodles
    Katelyn 2 years ago
    delicious and easy to make
    Laura Topolovich 2 years ago
    Good! Just needed more sauce like a lot of others said.
    Nik Munson 2 years ago
    turned out great! added snowpeas and carrots
    Brandi DeVaney 2 years ago
    Turned out delicious. I did not feel the need to use the entire 12 oz of rice noodles, so we used about 30% of the box. I also chose to use broccoli, carrots, green bell pepper and white onion instead. The sauce was delicious and we will be making it again.
    Great! I added my own touch to it too.
    Angel 2 years ago
    I used shrimp instead of chicken and added some extra minced garlic. My family loved it. Also added snow peas and water chestnuts to the veggie mix. Delicious!
    Sarah Griffin 3 years ago
    Ok for kids but a little bland for adults
    Bria 3 years ago
    my girlfriend really enjoyed it and so did i :)
    Richard Wheeler 3 years ago
    30 minute meal awemazingly delicious!
    Kerri 3 years ago
    was ok. sauce was not what expected
    Josh Newman 3 years ago
    Soo good would make again 100%
    Yummy but I wish it had a little more spice.
    Jeffery Crane 3 years ago
    Was surprisingly good! Used beef onion and red peppers.
    Kathleen Craine 4 years ago
    This beginner found it pretty easy to make and super enjoyable to eat! Snow peas, round beans and carrot were added as well.
    Robert Hundley 4 years ago
    It was delicious !!!
    Beth W. 4 years ago
    This meal has become a weekly staple in our house
    Shannon P. 4 years ago
    Great recipe! Instead of ketchup we used a stir fry sauce from Trader Joe’s and ground chicken instead of breasts. Will definitely be in the rotation!
    Lyndell Beach 4 years ago
    Yummy yes I would make it again
    Michelle Sasso 4 years ago
    Awesome, my family loved it
    Menna Mustafa 4 years ago
    It was quite good. I altered the recipe though. I added 2tbsp of black molasses to the sauce and it was perfect!
    Lauren Goodwyn 4 years ago
    It turned out very well. Not as bold in flavor as I thiught it would be but maybe next time i will prepare more of the sauce.