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14Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams chicken thigh fillets (cut into thin strips, note 1)
- 250 grams celery (cut diagonally to 5cm / 2” long pieces, 5mm / 3/16” thick)
- 100 grams carrot (diagonally sliced thinly, 3mm / ⅛" thick)
- 70 grams roasted cashew nuts (unsalted)
- 1 Tbsp. oil
- pepper
- salt
- 1 tsp. sesame oil
- 1 tsp. cornflour
- 60 mL water
- 1/4 tsp. chicken stock powder
- 1/2 tsp. sake
- 1/4 tsp. soy sauce
- 1/8 tsp. salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1060mg44% |
| Potassium940mg27% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MacKinnon 5 years ago
It was tasty! I had celery and carrots in the fridge and wanted to find a different dish to make than the standard chicken noodle soup. I substituted a couple of ingredients - rice vinegar for sake and a packet of chicken flavoured gravy mix, and chicken breast for thighs. Doing it again I would cut the celery and carrots much smaller - like the Japanese do. Otherwise very satisfied with this dish!