Chicken Stir Fry Recipe | Yummly

Chicken Stir Fry

Dianna Buchanan: "Great a little sweeter than we like added red pep…" Read More
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  • 1 pound chicken thighs (cut into bite-sized pieces)
  • 1/2 zucchini (sliced or cubed)
  • 2 tablespoons oil (divided)
  • 1 tablespoon butter
  • 1 cup broccoli (cut into florets)
  • 1 small carrot (julienned or cubed)
  • 8 ounces mushrooms (sliced)
  • 1/2 red pepper (cubed)
  • 4 garlic cloves (minced)
  • 1 teaspoon fresh ginger (minced)
  • 1/2 onion (cubed)
  • 1/2 cup cashews
  • 1/2 cup chicken broth
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
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    NutritionView More

    Sodium43% DV1040mg
    Fat62% DV40g
    Protein57% DV29g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories580Calories from Fat360
    Total Fat40g62%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat360
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Vitamin A60%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dianna Buchanan 6 days ago
    Great a little sweeter than we like added red pepper flakes
    Robert Riccetti 9 days ago
    Tasted great and everyone (!) liked it - which is atypical.
    Diane D 3 months ago
    Amazing! Make sure you have your side dish ready because the stir fry may get soggy .
    Kate 4 months ago
    Perfect! Would make again
    Marilyn Bondy 4 months ago
    Fun dish to make! I added shrimp with the chicken. Even though you are making the sauce with soy, you still need to add salt right before you serve. It really brings out the flavors. Oh, instead of rice, I used medium egg noodles. So good!
    Heather 4 months ago
    Came out really good! I won’t cook it often just because these are not standard ingredients I keep in my house but I definitely plan to make it again one day.
    Yasser Taha 5 months ago
    great recipe, i would make it again
    Kevin Posnikoff 8 months ago
    Turned out great. I used a stir fry mixture of frozen vegetables and more chicken than asked but it all worked out portion wise
    Anita G. 9 months ago
    very good i added more vegetables
    Amazing! I did not modify this recipe and will definitely do this again
    Werner Faught a year ago
    Making it for third time round now
    OLSON a year ago
    Fantastic!!!! I have made this recipe every other week... Even again tonight. Thank you for sharing. Yum!!!
    Rayburn a year ago
    Amazing Recipe! Super simple, quick, and tasty. I mixed up the veggies but that doesn’t make much of a difference! Deeeeeelish!
    Mary Spurr a year ago
    Good basic stir fry with a very nice sauce. I varied the vegetables that are ready in my garden.
    Debi H. a year ago
    Making it today, will update later,
    Gerry Ratte' a year ago
    the whole family lived it!
    turned out excellent, everyone loved it!
    Bonnie Rada a year ago
    Quick and easy to make with whatever veg you have on hand. Everyone enjoys this meal, even the little, picky ones.
    Angelina Kein a year ago
    Great taste! I doubled the ingredients so we could meal prep. Turned out fantastically
    Gold O. a year ago
    It tasted really good. Will definitely make again.
    Rachel G a year ago
    I haven’t made stir-fry in a while and just needed a refresher. I bought way too many veggies from the farmers’ market and needed to use them up. I love the versatility of this recipe, you can use whatever veggies or protein you want. The sauce is king though. I use Bragg’s Liquid Aminos instead of soy sauce, and the balance between salty and the sweet from the honey was perfect. I served it with plain white rice.
    Steph a year ago
    Turned out great, easy and yummy!
    Lindsay Penfold a year ago
    Brilliant- classic cashew and chicken recipe. The sauce is lovely.
    Claudia E. a year ago
    Good. I doubled recipes and needed more starch for reducing
    Viviane Comeau 2 years ago
    My go to chicken stir fry recipe. Hubby loves it.
    Jamez 2 years ago
    It was very delicious. My kids enjoyed it and we had leftovers.
    Cantu 2 years ago
    It was really good! My husband and 3 year old loved it.
    Wofford 2 years ago
    OMG this was so freaking good. My husband was raving about how it was better than Japanese hibachi. I will be making this instead of paying high prices at the restaurant. I made some modification based on the veggies we like and it turned out amazing.
    Keira Le Moignan 2 years ago
    Love this !! Added noodles with it and tastes great
    Shiva J. 2 years ago
    I was desperate what to make and this recipe helped me I ate it with noodles and was great 😍