Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
17Ingredients
30Minutes
580Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs (cut into bite-sized pieces)
- 1/2 zucchini (sliced or cubed)
- 2 Tbsp. oil (divided)
- 1 Tbsp. butter
- 1 cup broccoli (cut into florets)
- 1 small carrot (julienned or cubed)
- 8 oz. mushrooms (sliced)
- 1/2 red pepper (cubed)
- 4 garlic cloves (minced)
- 1 tsp. fresh ginger (minced)
- 1/2 onion (cubed)
- 1/2 cup cashews
- 1/2 cup chicken broth
- 1/4 cup water
- 1/4 cup soy sauce
- 2 Tbsp. honey
- 1 Tbsp. cornstarch
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium1040mg43% |
Potassium890mg25% |
Protein29g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A60% |
Vitamin C80% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(59)
Jay Sahl 2 years ago
Have been making this for about a year now and it’s excellent every time. I like to add spice to it with jalapeños or Thai chilies instead of red bell pepper.
Laura M 2 years ago
This is a super solid stir-fry dish, and the sauce is delicious! I used veggies I had on hand, including sliced onions & mushrooms, bias-cut carrots, diced celery, and frozen corn & peas. I also reduced the amount of honey by half. Will definitely make it again!
Annie Bennett 2 years ago
Left out red peppers and used low-sodium options where needed. Really good! Everyone loved it.
Served with quinoa/onion/peas, which took the place of fried rice.
Nancy Crane 2 years ago
I’ve never been good at stir fry till this recipe!!! We really enjoyed it. Made a few modifications but followed the directions.
Tyler Smith 3 years ago
Turned out delicious! I was a little surprised by the fat content in this though, so I ditched the cashews, butter and drained the liquid after cooking the chicken. I also used boneless skinless chicken breast, Braggs coconut aminos, low sodium chicken broth and served over brown basmati rice. Definitely will make again with some of the other recommendations I've seen here.
Mya H 3 years ago
Added oelek for some spice and garnished with chia seeds instead of sesame seeds because that’s what I had. Came out with the PERFECT balance of sweet, spicy, and savory. Loved every bite.
Jaycie Wright 3 years ago
So yummy!!!! Make sure to follow directions and only cook the veggies crisp tender in the first ste so they don’t overcook add you go along. I made that mistake but it still turned out really good. :)
Daniel Greiner 3 years ago
I made for my wife and her friend and it was a hit!! They loved it and I served over rice noodles.
Lucy Ogando 3 years ago
MY KID LOVED THIS. IT WAS VERY FLAVORFUL. I ADDED SWEET AND SPICY CHILI SAUCE AS RECOMMENDED BY ANOTHER USER, AND IT WAS THE ICING ON THE CAKE.
Lu Leo 3 years ago
Omg! This turned out amazing. I am terrible at making stirfry but this was too easy and delicious. It actually didn’t taste European like most of my food does. Well done! I just added some sweet chili sauce for heat.
Ashley Ba 3 years ago
Fantastic. Instead of honey in the sauce- I have a baby who can’t have it- I did a 1/4 cup orange juice. Delicious.
Michaela 4 years ago
I might not have followed the amounts exactly, but all ingredients were used. My family loved it!
Megan Pedagno 4 years ago
Modified the chicken for beef strips and was totally amazing!! Everyone loved it.
Amiee 4 years ago
Such a great recipe! Loved the flavor, having ginger in the recipe makes a difference it’s tasty and such a great home cooked meal tasting better then takeout. Definitely will be cooking this again and double the veggies and chicken because there was no left overs. Which is great! A little secret I do with the chicken is a dash of curry powder. 10/10 recipe.
Dee Stuckey 4 years ago
Absolutely delicious! It is most accurate to say it’s much much better than take out! I am pleasantly surprised!
Nole 4 years ago
Holy Moly! Finally a dish I can say I LOVE and that matches what's in the restaurants if I switch a couple ingredients. I switched using regular oil to using sesame seed oil and olive oil together... I added 1/2 tsp of peanut butter to the sauce, a 1/2 tsp. of Worcestershire sauce, and I added more broccoli and cashews (cuz thas ma business!) --- Delicious!