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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (2 ½ - 3 pounds, cut into 8 serving pieces)
- 1 tsp. ground cinnamon
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 5 cloves garlic
- 2 Tbsp. extra virgin olive oil
- 4 cups yellow onions (Coarsely chopped)
- 1/2 cup dry white wine
- 2 cups water
- 1/2 cup cheese (Myzithra, Grated)
- 1 can tomato paste (6-ounces)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1810mg75% |
| Potassium1470mg42% |
| Protein82g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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