Chicken Stew with Peppers and Tomatoes Recipe - Poulet Basquaise Recipe | Yummly

Chicken Stew with Peppers and Tomatoes Recipe - Poulet Basquaise

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14Ingredients
65Minutes
430Calories
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Ingredients

US|METRIC
  • 4 tablespoons extra-virgin olive oil (divided)
  • 3 boneless, skinless chicken breasts (cut into large pieces*)
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 strips bacon (chopped into ½-inch chunks)
  • 1 medium onion (sliced thin and cut into quarters)
  • 3 cloves garlic (minced)
  • 1/2 cup dry white wine
  • 6 Roma tomatoes (peeled**)
  • 2 orange bell peppers (or red, cored and sliced lengthwise into strips)
  • 1 tablespoon fresh thyme (chopped***)
  • 1/4 cup fresh parsley (chopped and divided)
  • 1 teaspoon paprika (or Piment d’Espelette****)
  • 1 teaspoon chicken bouillon
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    NutritionView More

    430Calories
    Sodium43% DV1030mg
    Fat45% DV29g
    Protein47% DV24g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium1030mg43%
    Potassium840mg24%
    Protein24g47%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A70%
    Vitamin C160%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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