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Chicken Stew with Peppers and Tomatoes Recipe - Poulet Basquaise
WHAT'S COOKING AMERICA14Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil (divided)
- 3 boneless, skinless chicken breasts (cut into large pieces*)
- 1 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 4 strips bacon (chopped into ½-inch chunks)
- 1 medium onion (sliced thin and cut into quarters)
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 6 Roma tomatoes (peeled**)
- 2 orange bell peppers (or red, cored and sliced lengthwise into strips)
- 1 Tbsp. fresh thyme (chopped***)
- 1/4 cup fresh parsley (chopped and divided)
- 1 tsp. paprika (or Piment d’Espelette****)
- 1 tsp. chicken bouillon
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1030mg43% |
| Potassium840mg24% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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