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13Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken thighs (cut into bite-size pieces)
- 1 tsp. salt (plus more, to taste)
- freshly ground pepper (to taste)
- 8 Tbsp. unsalted butter (cut into small pieces, plus 2 Tbs. butter)
- 3 carrots (peeled and thinly sliced)
- 1 yellow onion (chopped)
- 2 celery stalks (thinly sliced)
- 2 cups all purpose flour
- 4 cups chicken broth
- 1/2 cup peas (baby)
- 2 tsp. baking powder
- 1/2 cup milk
- 2 Tbsp. fresh flat leaf parsley (minced)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1190mg50% |
| Potassium1270mg36% |
| Protein51g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sandy Kirkpatrick 5 years ago
Will not make again. Very little flavour- no herbs etc. Never thickened