Chicken Stew Recipe | Yummly
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Chicken Stew

THE RECIPE CRITIC
15Ingredients
50Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds boneless skinless chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons unsalted butter
  • 1 large onion (large dice)
  • 3 medium carrots (sliced into 1/2 inch slices)
  • 3 rib celery (large dice)
  • 1/2 cup dry sherry
  • 1 teaspoon fresh thyme
  • 2 teaspoons fresh sage
  • 3 whole bay leaves
  • 1 1/2 pounds potatoes (mini tri-color, cut in half)
  • 4 cups chicken stock
  • 2 tablespoons cornstarch
  • parsley (for serving, if desired)
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    NutritionView More

    520Calories
    Sodium57% DV1370mg
    Fat20% DV13g
    Protein94% DV48g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories520Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium1370mg57%
    Potassium1850mg53%
    Protein48g94%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A170%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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