Chicken Stew Recipe | Yummly

Chicken Stew

COOKING CLASSY(3)
Marc Molin: "Really, really flavourful! Chicken thighs just ga…" Read More
16Ingredients
55Minutes
470Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken thighs (*, trimmed of fat and diced into 1-inch pieces)
  • 1 tablespoon olive oil
  • 1 1/2 cups diced yellow onion
  • 1 cup diced celery
  • 1 cup carrots (diced)
  • 1 1/2 tablespoons minced garlic
  • 4 1/2 cups low sodium chicken broth (divided)
  • 1 pound baby red potatoes (quartered, chop larger ones into 6 pieces)
  • 2 teaspoons fresh rosemary (minced)
  • 2 teaspoons fresh thyme (minced)
  • salt
  • freshly ground black pepper
  • 6 ounces mushrooms (sliced)
  • 2 tablespoons butter (diced into 1 Tbsp pieces)
  • 2 tablespoons flour
  • 3 tablespoons fresh parsley (minced)
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    NutritionView More

    470Calories
    Sodium24% DV570mg
    Fat26% DV17g
    Protein92% DV47g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories470Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium570mg24%
    Potassium1810mg52%
    Protein47g92%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A110%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Marc Molin a year ago
    Really, really flavourful! Chicken thighs just gave it that heartiness. Used all my vegetables for the base. Family loved it!
    Bill Bowen 2 years ago
    Great cold weather soup/stew
    Darlene 2 years ago
    Very tasty. Prep for me was a bit longer than time said but I doubled the recipe.

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