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Chicken Spring Rolls with Peanut Dip
BEST RECIPE BOX21Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless chicken
- 3 Tbsp. grape seed oil (or vegetable oil)
- 3 cloves garlic (minced)
- 2 tsp. sesame oil
- 4 tsp. soy sauce (or fish sauce, use Tamari for gluten free)
- fresh basil
- mint
- herbs
- lettuce (fresh, chopped or torn in small pieces)
- daikon radish
- carrots
- celery
- cucumbers
- rice paper (about 8 inches in diameter)
- 1/2 cup hoisin
- 1/4 cup peanut butter
- hot sauce (chili, or Sriracha Sauce, optional)
- 1/2 tsp. sesame oil (or to taste)
- 1 tsp. fresh lime juice (or to taste)
- 1 tsp. rice vinegar (to taste, optional)
- 1/2 cup water (or to preferred dip consistency)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium580mg24% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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