Chicken Spring Rolls with Peanut Dip

BEST RECIPE BOX
21Ingredients
65Minutes
360Calories

Ingredients

US|METRIC
  • 2 pounds boneless chicken
  • 3 tablespoons grape seed oil (or vegetable oil)
  • 3 cloves garlic (minced)
  • 2 teaspoons sesame oil
  • 4 teaspoons soy sauce (or fish sauce, use Tamari for gluten free)
  • fresh basil
  • mint
  • herbs
  • lettuce (fresh, chopped or torn in small pieces)
  • daikon radish
  • carrots
  • celery
  • cucumbers
  • rice paper (about 8 inches in diameter)
  • 1/2 cup hoisin
  • 1/4 cup peanut butter
  • hot sauce (chili, or Sriracha Sauce, optional)
  • 1/2 teaspoon sesame oil (or to taste)
  • 1 teaspoon fresh lime juice (or to taste)
  • 1 teaspoon rice vinegar (to taste)
  • 1/2 cup water (or to preferred dip consistency)
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    NutritionView More

    360Calories
    Sodium24% DV580mg
    Fat32% DV21g
    Protein55% DV28g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium580mg24%
    Potassium550mg16%
    Protein28g55%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A60%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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