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Chicken Spinach and Artichoke Puff Pastry Parcels
FROM A CHEF’S KITCHEN13Ingredients
52Minutes
450Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 Tbsp. olive oil
- 10 oz. baby spinach
- 3 cloves garlic (minced)
- salt
- freshly ground black pepper
- 2 boneless skinless chicken breast halves (approximately 1 pound, cooked, cooled and diced)
- 15 oz. artichoke hearts (drained, squeezed of excess moisture and chopped)
- 6.5 oz. herb (and garlic cheese spread)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/2 cup mayonnaise
- 2 Tbsp. chopped fresh chives
- 1 large egg (mixed with 1 tablespoon water)
- 34.6 oz. pepperidge farm puff pastry sheets
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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