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7Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 boneless, skinless chicken breast (large, about 12 ounces)
- 1 jar Alfredo sauce (22 ounces)
- 1/2 cup milk
- 1 pkg. cheese tortellini (three, 20 ounces)
- 2 cups fresh spinach
- 1/4 cup shredded Parmesan cheese
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Reviews(1)
Mary Kim 7 years ago
Turned out great. Tortellini was colored along with colored farfalle. Very pretty dish, very cheesy.