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12Ingredients
60Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni pasta
- 1/4 cup butter
- 2 garlic cloves (minced)
- 8 oz. sliced mushrooms
- 2 cups heavy cream (may need an additional ⅓ cup for thinning)
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. onion powder
- 2 cups spinach
- 2 cups chicken (cooked and chopped, I use a rotisserie chicken)
- 1 cup Parmesan cheese
- 1 cup shredded mozzarella cheese (divided)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium970mg40% |
| Potassium720mg21% |
| Protein49g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bella 4 years ago
this is so good, there's no possible way to pass this off as healthy just because it has spinach in it. i used about a cup of heavy cream and subbed whole milk to loosen up the sauce. i also cut down to 2/3 of pasta.