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Kathy Henson: "Very good recipe. I'd also double the sauce but…" Read More
18Ingredients
55Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. onion (minced dried)
- 1 tsp. minced garlic
- 1 Tbsp. all purpose flour
- 1/2 cup chicken broth (unsalted)
- 1/2 cup milk
- 1/2 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/8 tsp. fresh ground black pepper
- 3 oven ready lasagna noodles (no-boil)
- 1 tsp. olive oil
- 1/2 lb. boneless chicken
- 4 oz. button mushroom
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 4 oz. baby spinach
- 1/2 cup grated Parmesan cheese
- parsley (for garnish, chopped, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1350mg56% |
| Potassium1130mg32% |
| Protein61g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kathy Henson 4 years ago
Very good recipe. I'd also double the sauce but it was very good - used fresh mushrooms
but that was the only substitution. THX
Shirl., E 4 years ago
This was very good!! I agree (will tweak to add more sauce). This is a good lasagna option for those who share in my tomato-based sauces aversions. Happy to also agree it was super easy to follow and make this recipe. Definitely making this again soon.
Scott Lynch 4 years ago
Very good, not difficult to make. But I would make a little more sauce the next time.
All and all it was worth making.