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Chicken Spinach Artichoke Skillet Lasagna
GO BOLD WITH BUTTER21Ingredients
70Minutes
850Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1/2 cup crimini mushrooms (sliced)
- 14 oz. artichokes (drained, rinsed, and chopped)
- 2 cups baby spinach (chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup chicken stock
- 1 cup chicken (shredded leftover)
- 4 Tbsp. butter
- 2 garlic cloves (minced)
- 2 cups heavy cream
- 1/2 tsp. black pepper
- 1/2 cup grated Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 9 oz. no bake lasagna noodles
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup crumbled feta
- fresh oregano (for garnish, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1110mg46% |
| Potassium720mg21% |
| Protein32g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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