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Vanessa Bayer: "This recipe is so delicious. Definitely one of my…" Read More
16Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. spaghetti
- 4 chicken breasts (cut into 1 inch pieces)
- salt
- black pepper
- vegetable oil
- 1 1/2 cups yellow onion (chopped)
- 4 cloves garlic (minced)
- 2 tsp. oregano
- 3 tsp. cumin
- 3 tsp. chili powder
- 1 tsp. coriander
- 10 oz. rotel (drained)
- 21 oz. cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups pepper jack cheese (grated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium920mg38% |
| Potassium870mg25% |
| Protein42g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Candice a year ago
This was one of the grossest casseroles I’ve ever made. Way too much cumin. What a waste of a pound of pasta.