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Chicken Spaghetti Recipe Variations
SIMPLE NOURISHED LIVING11Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken breast (cooked chopped)
- 1 1/2 cups spaghetti (broken into 2-inch pieces and cooked until al dente)
- 1 can low-fat cream of chicken soup (I used Campbell's Healthy Request)
- 1 1/2 cups shredded reduced fat cheddar cheese (divided)
- 1/4 cup green onion (thinly sliced)
- 1/4 cup roasted red bell pepper (finely chopped, or pimentos)
- 1 cup low fat chicken broth
- 1/2 tsp. seasoned salt (Lawry's)
- 1/8 tsp. cayenne pepper
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium660mg28% |
| Potassium480mg14% |
| Protein32g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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