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8Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 skinless boneless chicken breasts
- 8 oz. spaghetti
- 10.75 oz. condensed cream of chicken soup
- 10 oz. diced tomatoes (with green chile peppers)
- 1 lb. processed cheese (food, eg. Velveeta)
- salt
- pepper
- 1 pinch garlic powder
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1080mg45% |
| Potassium400mg11% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bridget 7 years ago
My girls are picky eaters and the loved this dish. It was easy to make. Thank you. I will make it again.
Yvonne P. 8 years ago
Really have loved this recipe. I always get asked to make it and it is gone and only once had leftovers because I made a bowl a put it aside before everyone dug in. hahaha... Only variation i make is when boiling the chicken I add seasoning directly in the water like chicken boulion cubes and some fresh garlic or minced from the jar. Then when I boil the noodles in it after chicken is done, it enhances the flavor even more i think.
Great recipe!!!