Chicken Spaghetti

THE PIONEER WOMAN (9)
cindy p.: "i love this recipe and so does my family. i cheat…" Read More
13Ingredients
70Minutes
500Calories

Ingredients

US|METRIC
  • 2 cups cooked chicken
  • 3 cups spaghetti (Broken Into Two Inch Pieces)
  • 2 cans cream of mushroom soup
  • 2 cups grated sharp cheddar cheese
  • 1/4 cup green pepper (Finely Diced)
  • 1/4 cup diced onion (Finely)
  • 4 ounces diced pimentos (Drained)
  • 2 cups chicken broth (Reserved, From Pot)
  • 1 teaspoon seasoned salt (Lawry's)
  • 1/8 teaspoon cayenne pepper (to 1/4 Teaspoon)
  • salt
  • pepper
  • 1 cup grated sharp cheddar cheese (Additional)
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    NutritionView More

    500Calories
    Sodium27% DV650mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories500Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium650mg27%
    Potassium370mg11%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    cindy p. 6 months ago
    i love this recipe and so does my family. i cheat though and buy a rotisserie chicken from the store instead of boil it and it always turns out great
    Joan Whitesides 8 months ago
    My husband and I loved it!
    Steve R. 9 months ago
    Excellant as written
    Renee R. a year ago
    Love this Chicken Spaghetti casserole. Flavors are perfect and it’s easy to make. It’s from Pioneer Woman so it’s gonna be good!
    Sarah a year ago
    Super simple. I cut the recipe in half and baked in 8" square pan.
    Julie a year ago
    Pretty good..Will make this from time to time. My husband enjoyed it more than I did.
    Lesley 2 years ago
    I made this using frozen chicken breasts instead. Still turned out great and most importantly my kids loved it.
    Sol Wnr 2 years ago
    Turned out great! I made a broken version of this recipe by using rotel instead of fresh pepper, onion, and pimento; I too bought a rotisserie chicken and I cut the skin and some of the fat off and put it in my spaghetti water to make a mock stock. All and all everything turned out! My family loved it and all for $15!
    Jennifer W. 3 years ago
    This dish turns out great! I buy a rotisserie chicken and low sodium chicken broth instead of cooking the chicken myself. We love this recipe!

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