Chicken Spaghetti

HOW TO COOK GUIDE
12Ingredients
65Minutes
1110Calories

Ingredients

US|METRIC
  • 16 ounces spaghetti (broken into 2-inch pieces)
  • 1 cup chicken broth
  • 2 cups chicken (cooked shredded, a store-bought rotisserie chicken works perfectly for this)
  • 2 cans cream of mushroom soup
  • 1 cup sour cream
  • 3 cups shredded sharp cheddar cheese (divided)
  • 4 ounces green chilies (drained)
  • 1 onion (small, finely diced)
  • 4 ounces pimientos (chopped, drained)
  • 1 teaspoon seasoning salt
  • salt
  • pepper
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    NutritionView More

    1110Calories
    Sodium57% DV1360mg
    Fat77% DV50g
    Protein125% DV64g
    Carbs34% DV102g
    Fiber24% DV6g
    Calories1110Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol190mg63%
    Sodium1360mg57%
    Potassium1020mg29%
    Protein64g125%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A50%
    Vitamin C180%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.