Chicken Spaghetti Recipe | Yummly
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Chicken Spaghetti

THE COOKIN' CHICKS(8)
Felicia: "Very good and a easy dish to make. It was even be…" Read More
10Ingredients
45Minutes
990Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cheddar cheese (shredded)
  • 2 cans cream of chicken soup
  • 2 cups chicken (cooked and diced)
  • 1 pound spaghetti (cooked)
  • 1 1/2 cups milk
  • 1 cup tomatoes (diced)
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
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    NutritionView More

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    990Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories990Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol155mg52%
    Sodium1510mg63%
    Potassium970mg28%
    Protein60g118%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A25%
    Vitamin C10%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Felicia a year ago
    Very good and a easy dish to make. It was even better the next day. Comfort food goodness here.
    Ann Kessler a year ago
    Turned out great! I didn’t have spaghetti so I used tortellini instead. I thought it was going to be too salty but it wasn’t :)
    Mrs Laura a year ago
    Turned out delish, added mozzarella cheese and Colby Jack. I followed the recipe the only thing I did different was the different cheese
    Kimberly Gorman a year ago
    Husband loved it! Definitely in our dinner rotation!
    Tasty, easy to make.
    Cali Foster 2 years ago
    Pretty good! Modifiable to your taste! Will probably add a little bit of heavy cream next time.
    JASMIN ALCAZAR 3 years ago
    Delicious! 😋 Made it just how the recipe said didn’t change a thing. It was quick and easy. I will definitely save this recipe!
    Kenan Lewis 5 years ago
    Fantastic with the rotel! I used cream of mushroom and chicken but next time I think I'll stick with straight cream of chicken. Wish the pasta had large mushrooms or bell peppers for an extra crunch... I used the chicken broth to boil the spaghetti noodles and they didn't stick to each other at all!!

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