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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti (or pasta of your choice)
- 1 rotisserie chicken
- 2 cans cream of chicken soup
- 1 can peas
- 1/4 cup sour cream
- 3 cups shredded cheese
- 2 Tbsp. butter
- 3 Tbsp. Italian bread crumbs
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Directions
- Preheat oven to 350
- Cook pasta according to instructions
- In a large bowl, mix soups, peas (undrained), sour cream and 2 cups of shredded cheese until creamy
NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium1810mg75% |
| Potassium840mg24% |
| Protein66g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium70% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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