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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless, skinless chicken breast (raw, cut into 1″ pieces)
- 1 yellow onion (large, small dice, 10 oz wt)
- 2 carrots (small dice or sliced, 6 oz wt)
- 3 stalks celery (diced, 4 oz wt)
- 1 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced, about .25 oz)
- 1 Tbsp. fresh ginger (minced, optional)
- 1 tsp. dried thyme
- 10 cups chicken stock (preferably homemade, low fat, low salt)
- 1 bunch rainbow chard (or other greens, cut into 2″ pieces)
- 2 cups wild rice (cooked*)
- kosher salt
- freshly ground pepper
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