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Chicken Soup with Rosemary and Root Vegetables
EAT SMARTER13Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 cups chicken stock
- 4 cups water
- 1 tsp. marjoram
- 1 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1 onion (medium, sliced)
- 1 cup carrots (sliced)
- 2 cups cooked chicken breast (diced)
- 1 russet potato (peeled and cubed)
- 1 cup broccoli (chopped)
- 1/2 cup barley
- salt (to taste)
- pepper (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium700mg20% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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