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Chicken Soup with Pickled Radish
CHINA SICHUAN FOOD5Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 whole chicken (—cut into small chunks)
- 1 root ginger (ince)
- 3 cups water
- 200 grams white radish (pickled)
- spring onions (Chopped, as needed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium160mg7% |
| Potassium690mg20% |
| Protein39g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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