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Ingredients
US|METRIC
10 SERVINGS
- 4 qt. water
- 1 cut up chicken (large, preferably stewing or large roaster)
- marrow bones (optional)
- 2 whole onions (unpeeled)
- 4 parsnips (peeled and left whole)
- 1/2 cup celery leaves (chopped, plus 2 stalks celery and their leaves)
- 2 stalks celery (and their leaves)
- 1 rutabaga (peeled and quartered)
- 1 turnip (large, peeled and quartered)
- 1 kohlrabi (quartered, optional)
- 6 carrots (peeled and left whole)
- 6 Tbsp. fresh parsley (chopped)
- 6 Tbsp. dill (snipped)
- 1 Tbsp. salt
- 1/4 tsp. pepper
- 1 zucchini
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium610mg17% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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