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Ingredients
US|METRIC
4 SERVINGS
- 1 soup chicken (high-quality whole, cut-up, plus one additional whole breast, rinsed)
- 1 large yellow onion (peeled and quartered)
- 4 celery ribs (sliced)
- 1 parsnip (peeled and sliced)
- 1 handful fresh parsley (stem-on)
- 1/2 tsp. whole peppercorns
- 4 large carrots (peeled and sliced)
- salt
- dill
- scallions
- lemon
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium560mg16% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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