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Chicken Soup with Ginger and Shiitake Mushrooms
SIMPLY RECIPES17Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried shiitake mushrooms (dried is much preferable to fresh in this recipe)
- 3 cups boiling water
- 1 1/2 lb. chicken thighs (preferably bone-in, cut into chunks)
- 1 inch fresh ginger (piece of, peeled and sliced very thin)
- 2 Tbsp. soy sauce (use gluten-free soy sauce for gluten-free version)
- 2 tsp. sugar
- 1 pinch salt
- 1 tsp. cornstarch
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