Chicken Soup with Ginger and Shiitake Mushrooms Recipe | Yummly

Chicken Soup with Ginger and Shiitake Mushrooms

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17Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 ounce dried shiitake mushrooms (dried is much preferable to fresh in this recipe)
  • 3 cups boiling water
  • 1 1/2 pounds chicken thighs (preferably bone-in, cut into chunks)
  • 1 inch fresh ginger (piece of, peeled and sliced very thin)
  • 2 tablespoons soy sauce (use gluten-free soy sauce for gluten-free version)
  • 2 teaspoons sugar
  • 1 pinch salt
  • 1 teaspoon cornstarch
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