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Chicken Soup with Farro and Vegetables
RACHEL COOKS13Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (diced)
- 3 carrots (peeled and diced)
- 4 stalks celery
- 2 sprigs fresh thyme (1/4 teaspoon to 1/2 teaspoon)
- 1/4 cup fresh parsley (minced, minced)
- 1 bay leaf
- 4 cups cooked chicken (chopped or shredded)
- 4 cups reduced sodium chicken broth
- 2 water
- 1 cup farro (rinsed)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium920mg38% |
| Potassium1010mg29% |
| Protein47g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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