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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (sliced in small chunks)
- 4 carrots (peeled and cut in small chunks)
- 1 butternut squash (Jamaican sweet potatoe/, peeled and cut in small chunks)
- 1 hot pepper
- 4 Tbsp. soup mix (Osem chicken, choose soup mix OR bouillon cubes)
- 2 bouillon cubes
- 5 sprigs fresh thyme
- 1 bunch fresh dill (optional)
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