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Ingredients
US|METRIC
10 SERVINGS
- 1 whole chicken pieces (4-5 pounds total, no giblets)
- 6 celery stalks (with leaves, chopped into thirds)
- 6 whole carrots (peeled and chopped into thirds)
- 1 onion (large brown, rinsed and halved, outer skin intact)
- 5 sprigs parsley (fresh curly-leafed)
- 1 Tbsp. black peppercorns (whole)
- 2 tsp. whole cloves
- 2 bay leaves
- 1/2 bunch fresh dill (lower stems removed)
- sea salt (or Kosher, to taste)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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