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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 3 scallions (both white and green parts, thinly sliced)
- 1 carrot (large, peeled and chopped)
- 1/2 cup fresh parsley leaves (chopped)
- 1 qt. homemade chicken broth (or best-quality store-bought chicken broth)
- 1 cup chicken meat (cooked, shredded, leftover or 1 chicken breast half, sauteed or steamed)
- 1/2 cup cooked rice
- ground black pepper
- coarse salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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