Chicken Soup and Rice

MARTHA STEWART
10Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 scallions (both white and green parts, thinly sliced)
  • 1 carrot (large, peeled and chopped)
  • 1/2 cup fresh parsley leaves (chopped)
  • 1 quart homemade chicken broth (or best-quality store-bought chicken broth)
  • 1 cup chicken meat (cooked, shredded, leftover or 1 chicken breast half, sauteed or steamed)
  • 1/2 cup cooked rice
  • ground black pepper
  • coarse salt
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    NutritionView More

    110Calories
    Sodium12% DV280mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium330mg9%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A70%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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