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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. chicken (cut into pieces)
- 2 qt. water
- 1 onion (large, chopped)
- 2 stalks celery (with leaves, chopped)
- 1/2 cup fresh parsley (chopped)
- 5 black peppercorns
- 6 cubes chicken bouillon (crumbled)
- 1 bay leaf
- 1/4 tsp. celery seed
- 1 pinch dried thyme
- 1 tsp. salt
- 1 cup sliced carrots
- 1/2 cup celery (sliced)
- 1/4 cup minced onion
- 1 Tbsp. dried parsley
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 cup white rice (uncooked)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1050mg44% |
| Potassium450mg13% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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