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Ingredients
US|METRIC
7 SERVINGS
- 1 chicken (3 to 3 ½ pounds, with skin, cut up)
- 3 stalks celery (with leaves, cut into chunks)
- 2 large carrots (cut into chunks)
- 2 yellow onions (peeled and halved)
- 1 parsnip (or parsley root, optional)
- 12 sprigs parsley
- 12 black peppercorns
- 2 bay leaves
- 2 tsp. kosher salt (more to taste)
- 3 Tbsp. chicken fat (reserved, more if needed)
- 3 leeks (trimmed, halved lengthwise, rinsed and sliced crosswise into thin half-moons)
- 3 large carrots (peeled and cut into small dice)
- kosher salt
- white pepper
- fettuccine
- egg noodles
- spaetzle
- herbs
- scallions
- dill
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1020mg43% |
| Potassium980mg28% |
| Protein49g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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