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Ingredients
US|METRIC
1 SERVINGS
- 4 medium carrots (Peeled and cut into 1 inch rounds)
- 4 celery tops (Ribs, and bottoms cut of and cut into 1 inch pieces)
- 1 sweet potato (Large, Peeled and cut into chunks)
- 1 turnip (Peeled and cut into chunks)
- 1 parsnip (Peeled and cut into 1 inch rounds)
- 1 onion (Peeled and roughly chopped)
- salt (To taste)
- pepper (To taste)
- 1 handful dill
- 1 handful parsley
- 3 bay leaves
- 4 chicken leg quarters (Remove and save the fat and skin to make schmaltz)
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