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Chicken Sorrentino Recipe With Eggplant And Prosciutto
SIPAND FEAST15Ingredients
65Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken cutlets (thin)
- 1 small eggplant
- 14 oz. plum tomatoes
- 4 slices prosciutto
- 1/2 cup fontina cheese (grated)
- 1/4 cup Parmigiano Reggiano (grated)
- 1/4 cup marsala wine
- 1/4 cup diced onion
- 2 cloves chopped garlic
- 1 cup low sodium chicken stock
- 1/2 cup olive oil
- 6 Tbsp. unsalted butter
- 1 cup all purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1210mg50% |
| Potassium880mg25% |
| Protein40g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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