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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 chicken (small, about 3-1/4 pounds, butterflied)
- 1 tsp. paprika
- 1/4 tsp. ground turmeric
- 1/4 tsp. sugar
- 2 1/2 Tbsp. lemon juice (freshly squeezed)
- 1 onion (large, peeled and quartered)
- canola oil (for frying)
- 1 2/3 lb. yukon gold potatoes (peeled, washed, and cut into 3/4" dice)
- 25 cloves garlic (unpeeled)
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium500mg21% |
| Potassium1860mg53% |
| Protein83g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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