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Chicken Snap Pea Stir-Fry with Sweet Peppers + Ginger
WHOLE AND HEAVENLY OVEN14Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups sugar snap peas
- 1 sweet pepper (large, thinly sliced)
- 1 onion (medium, finely diced)
- 3 cloves garlic
- 1 Tbsp. fresh ginger (minced)
- 3 Tbsp. vegetable oil (divided)
- 1 1/2 lb. boneless, skinless chicken breasts (cut into 1-in cubes)
- 1/2 cup soy sauce
- 1/2 cup water
- 1 Tbsp. cornstarch
- salt
- pepper
- 1/4 cup sliced green onions
- rice (for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium1100mg46% |
Potassium460mg13% |
Protein20g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C50% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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