Chicken Skillet With Coconut Milk Curry

SAVORY TOOTH(2)
Kelsey Smith: "Loved it! I added some basil with the spinach and…" Read More
10Ingredients
40Minutes
970Calories

Ingredients

US|METRIC
  • 3 chicken breasts (boneless and skinless)
  • 3 ounces baby spinach
  • 1/2 ounce dried tomatoes (sun-)
  • 1 tablespoon olive oil
  • 13 1/2 ounces coconut milk (stirred)
  • 2 tablespoons curry powder
  • 1 tablespoon Sriracha
  • 1 lime (juiced)
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
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    NutritionView More

    970Calories
    Sodium55% DV1330mg
    Fat98% DV64g
    Protein155% DV79g
    Carbs10% DV31g
    Fiber40% DV10g
    Calories970Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol220mg73%
    Sodium1330mg55%
    Potassium2420mg69%
    Protein79g155%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A90%
    Vitamin C70%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kelsey Smith a year ago
    Loved it! I added some basil with the spinach and loved it! Goes great with brown rice or quinoa too!
    Couth 2 years ago
    Very tasty. Did add some peppers to the mix

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