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Chicken Skewers with Bacon Ranch Cole Slaw
BEACH HOUSE KITCHEN15Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 slices bacon (chopped)
- 4 cups green cabbage (shredded)
- 2 cups red cabbage (shredded)
- 2 carrots (about 1 cup, shredded)
- 1/2 cup golden raisins
- 1/3 cup green pepper (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1 cup ranch dressing (Tony Chachere's)
- 1 Tbsp. granulated sugar
- 1/2 tsp. celery seed
- 2 lb. boneless, skinless chicken breasts (cut into 1 1/2-inch cubes)
- 1 cup marinade (Tony Chachere's Creole Style Chicken)
- 1 green pepper (large, cut into 1-inch cubes)
- 1 yellow pepper (large, cut into one-inch cubes)
- 1 large yellow onion (cut into chunks)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium920mg38% |
| Potassium1120mg32% |
| Protein40g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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