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Ingredients
US|METRIC
2 SERVINGS
- 6 large garlic cloves (peeled)
- 1 tsp. sugar
- 1 Tbsp. kosher salt
- 1 tsp. cracked black pepper (freshly)
- 2 Tbsp. extra-virgin olive oil
- 1 whole chicken (about 3 pounds)
- cracked black pepper
- kosher salt
- 1/2 cup canola oil
- 2 cups chicken stock
- 1 Tbsp. all-purpose flour
- 1 cup flat leaf parsley leaves (cut into very thin strips)
- 1 lemon
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