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Ingredients
US|METRIC
16 SERVINGS
- 1/2 lb. skinless chicken thigh (boneless and, ground)
- 8 medium shrimp (peeled and deveined, diced into small pieces)
- 2 black fungus (soaked in hot water and cut into thin threads, or fresh shiitake mushrooms)
- 1/2 Tbsp. fresh ginger (finely chopped)
- 1/2 Tbsp. scallion (finely chopped, white part only)
- 1/4 tsp. sesame oil
- 3 dashes ground white pepper
- 1/2 tsp. soy sauce
- 1/2 Tbsp. cornstarch
- 1 pinch salt
- wonton wrapper
- green peas (optional)
- tobiko (optional)
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