Chicken Shu Mai (Siu Mai) Recipe | Yummly

Chicken Shu Mai (Siu Mai)

RASA MALAYSIA
13Ingredients
25Minutes

Ingredients

US|METRIC
  • 1/2 pound skinless chicken thigh (boneless and, ground)
  • 8 medium shrimp (peeled and deveined, diced into small pieces)
  • 2 black fungus (soaked in hot water and cut into thin threads, or fresh shiitake mushrooms)
  • 1/2 tablespoon fresh ginger (finely chopped)
  • 1/2 tablespoon scallion (finely chopped, white part only)
  • 1/4 teaspoon sesame oil
  • 3 dashes ground white pepper
  • 1/2 teaspoon soy sauce
  • 1/2 tablespoon cornstarch
  • 1 pinch salt
  • wonton wrapper
  • green peas
  • tobiko
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