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Ingredients
US|METRIC
1 SERVINGS
- 10 cloves garlic (crushed)
- 1 tsp. canela
- 1 tsp. allspice
- 1 tsp. smoked paprika
- 1 tsp. ground cardamom
- 1/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 lemon (juice and zest)
- 1/4 cup olive oil
- 1/2 cup plain yogurt
- 1 Tbsp. tomato paste
- 1/2 cup fresh cilantro (leaves and stems, finely chopped)
- 1/2 cup walnuts (finely chopped)
- 1 red onion (halved and thinly sliced)
- 1/2 cup apple cider vinegar
- 1 tsp. salt
- 1 Tbsp. sugar
- 1/2 tsp. whole black peppercorns
- 2 2/3 cups water
- 1 can chickpeas (drained and rinsed)
- 2 cloves garlic (crushed)
- 1/2 tsp. salt (plus more to taste if needed)
- 1/2 tsp. ground cumin
- 1/2 tsp. sumac (optional)
- 1 1/2 large lemons (juice and zest)
- 1/2 cup olive oil
- 4 chicken breasts (sliced into strips or cubes)
- pita breads
- 1 pomegranate (seeded, garnish, optional)
- 1 bunch fresh parsley (coarsely chopped, garnish, optional)
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