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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (I always use 3 because ours are fairly large)
- 1 can cream of chicken soup
- 3/4 can milk
- 1 yellow onion (large, chopped)
- 1/2 Tbsp. minced garlic
- 1 Tbsp. butter
- 1/2 cup chicken broth (/stock, could use bouillon granules if you had those on hand)
- 1 tsp. worcestershire sauce
- 2 cups peas (& carrots mixture, I use frozen)
- 2 pkg. instant potatoes (butter flavored, depending on how big the package is, or you could make your own homemade if you had the time!)
- 1 1/2 cups colby jack cheese (shredded monterrey /)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1200mg50% |
| Potassium880mg25% |
| Protein44g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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