Chicken Shawarma with Hummus & Pita Recipe | Yummly
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Chicken Shawarma with Hummus & Pita

THE GOURMET RD(7)
Jennifer Fuentes: "Delicious!! And very quick to prepare, a definite…" Read More
21Ingredients
65Minutes
510Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 lemon (zest and Juice of)
  • 1/4 cup olive oil
  • 4 cloves garlic (peeled and minced)
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika (or paprika)
  • 1/4 teaspoon tumeric
  • 1 pinch nutmeg (cloves and/or cinnamon)
  • 1 pinch crushed red pepper (or more, as desired)
  • 1 pound boneless chicken skinless thigh (trimmed of excess fat)
  • 15 ounces garbanzo beans (drained and rinsed)
  • 1/4 cup tahini (sesame seed paste)
  • 3 cloves garlic (peeled)
  • 2 lemon (zest and Juice of)
  • salt
  • pepper
  • 1 pinch paprika
  • 1/2 cup olive oil
  • pitas (Whole grain, I like Ezekiel)
  • cucumber (tomatoes, olives, capers, cilantro, plain Greek yogurt, parsley, tzatziki, lemon juice)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium680mg28%
    Potassium610mg17%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A8%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jennifer Fuentes 9 months ago
    Delicious!! And very quick to prepare, a definite plus
    Dana I. 2 years ago
    Awesome it tasted great
    Cynthia 3 years ago
    Yummy - surprised me and the family. This is now a part of my dinner options.
    Killa 3 years ago
    Wow. That’s all. Wow.
    William B. 4 years ago
    Absolutely fantastic! Chicken marinade. I'm more of a traditionalist and did not use the tzatziki sauce but instead opted to make my own toum (garlic sauce). We have very lousy shawarma restaurants around us. This recipe is comparable to the excellent shawarma we get on vacation in big cities.
    Marcos Ciarrocchi 5 years ago
    Really good marinade, even without the lemon juice. Used a store-bought hummus instead of making it.
    Emily S. 6 years ago
    Really great marinade recipe that I'll use again when I make shawarma. We've used a lot of different marinades when making kebabs, and this one was very good. Nice combination of flavors overall. For topping, we cut up fresh cherry tomatoes, cilantro, marinated olives/pepperchinos and arugula all mixed up and poured on top. Very flavorful, fresh, and satisfying!

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