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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. boneless skinless chicken thighs
- 2 Tbsp. shawarma seasoning (shawarma, recipe below in notes)
- 1/4 cup lemon juice
- 3 Tbsp. olive oil
- 3 Tbsp. olive oil
- 2 large carrots (diced)
- 1 yellow onion (diced)
- 3 stalks celery (diced)
- 4 cups chicken broth (or vegetable broth)
- 2 cups water
- 1 1/2 cups wild rice (or Jasmine rice)
- 1 Tbsp. lemon juice
- salt
- pepper
- 6 slices pita bread
- sour cream (serve with a dollop of sour cream or yogurt and chopped cilantro, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium880mg25% |
| Protein37g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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