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Ingredients
US|METRIC
2 SERVINGS
- 1 batch chicken (Arabic/Turkish)
- 1 roasted red bell pepper (large)
- 1/2 tsp. paprika
- 1 clove garlic
- 1/2 cup fresh parsley leaves (each packed)
- 1 1/2 cups English cucumber (diced)
- 1/3 cup red onion (minced)
- 1 tsp. extra-virgin olive oil
- 1/2 tsp. za'atar
- 1/2 lemon
- 1 1/2 cups cauliflower (riced, made by pulsing in a food processor)
- 2 Tbsp. tabbouleh (above)
- 1/2 tsp. za'atar
- 1/2 lemon
- 6 slices eggplant (0.5-1 cm thickness each)
- 2 tsp. extra-virgin olive oil (each, and lemon juice)
- 3 pinches za'atar
- 3 cups romaine lettuce (chopped)
- 10 cherry tomatoes (halved)
- pickled beets (optional)
- purple cabbage (optional)
- lemon wedges (to serve)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium55mg2% |
Potassium980mg28% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber12g48% |
Sugars8g |
Vitamin A140% |
Vitamin C260% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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