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Ingredients
US|METRIC
4 SERVINGS
- 4 yellow onions (peeled)
- 1 bulb garlic (peeled)
- 1/4 cup apple cider vinegar
- 1/4 cup water (chicken stock, can be substituted)
- 2 tsp. juice (lemon, juice from half a lemon)
- 4 bay leaves
- 1 Tbsp. ground black pepper
- 1 Tbsp. dried oregano (oregano, is fine)
- 1 tsp. kosher salt
- 4 lb. chicken thighs (boneless, skinless preferred)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium950mg40% |
| Potassium1060mg30% |
| Protein78g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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