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Donine Buck: "Very good no changes to original recipe but cooke…" Read More
10Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (4 large breasts)
- 1 cup flour (for dredging)
- 2 eggs
- 1 cup breadcrumbs (matzo meal, or panko)
- 2 Tbsp. paprika
- 1 Tbsp. sesame seeds (optional)
- salt
- pepper
- oil (for frying, pick one with a high smoke point like grapeseed)
- lemon wedges (Fresh, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol250mg83% |
Sodium680mg28% |
Potassium1090mg31% |
Protein58g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A40% |
Vitamin C40% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Donine Buck 3 years ago
Very good no changes to original recipe but cooked a little longer than recommended time
Jean Glassman 3 years ago
It was ok but found it a bit dry. I guess it would have been better if I had more lemon.
Kevin Forma 5 years ago
great recipe, we paired it woth egg noodles and mini bella mushroom gravy and it was delicious
Susan 5 years ago
My husband made this for our dinner. We had seasoned roasted potatoes as a side. The schnitzel was perfect! Moist and lightly seasoned.
Danette Newman 5 years ago
OMG! Thank you, Tori! The best ever schnitzel recipe. I did add 1 1/2 to 2 tbsp whole grain mustard to the eggs. Put most of the paprika in with flour, salt and pepper, and a little paprika and salt in with the panko.