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Chicken Scarpariello | Mario Carbone
RACHAEL RAY SHOW28Ingredients
105Minutes
1050Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch fresh rosemary
- 1 bunch fresh thyme
- 1/2 cup garlic puree (roasted)
- 1 cup red wine vinegar
- 1/2 cup canola oil (plus 3 tablespoons)
- 1 Tbsp. dried oregano (crushed)
- 1 tsp. crushed red pepper
- salt
- sugar
- 2 1/2 lb. chicken
- 1/4 cup extra virgin olive oil
- 1/4 lb. cotechino (sausage, cut into 1-inch chunks)
- 2 shallots (minced)
- 1/2 onion (sliced)
- 1 lb. mushrooms (preferably porcini, cut into ½-inch pieces)
- 1 cup sherry
- 1 Tbsp. tomato paste
- 2 cups chicken broth
- 1/4 cup San Marzano tomatoes (canned, crushed)
- 8 sprigs fresh thyme (tied into a bundle)
- 1 Tbsp. marsala
- 1 piquillo pepper (canned, cut into ½-inch squares)
- 1 Anaheim pepper (roasted, peeled, deseeded and cut into ½-inch squares)
- 1 tsp. pickle juice
- red wine vinegar (to taste)
- 1/2 cup minced garlic
- 1/2 cup extra virgin olive oil
- 1 pinch crushed red pepper
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol175mg58% |
Sodium1210mg50% |
Potassium1650mg47% |
Protein61g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A70% |
Vitamin C40% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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